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12 ounces of light-roast specialty coffee from family co-ops in Peru, Colombia, and Guatemala. Latina-owned, Minneapolis-roasted, built for the cup that starts everything.

A 12-ounce bag of light-roast specialty coffee, sourced from family co-ops in Peru, Colombia, and Guatemala. The single-bag entry into Hola, built for the morning cup that anchors your day. Tasting notes of citrus, cacao, and whipped cream. Available whole bean, drip ground, or espresso ground.

• Latina-owned, Minneapolis-roasted
• 100% sourced from verified family co-ops in Latin America
• Three origins: Peru, Colombia, Guatemala
• Light roast, fully washed
• Tasting notes: citrus, cacao, whipped cream
• Available whole bean, drip ground, or espresso ground
• 12oz bag, perfect for first-time buyers or single-coffee-drinker households

OUR PERUVIAN BEANS — Cajamarca Region

Peru has all the conditions necessary to produce world-class coffee: high elevation, premier Arabica varieties, and a quality-focused movement among smallholder growers, especially in cooperatives practicing organic husbandry. We seek a softer profile here: cocoa, lemon, toffee, caramel, almond, and soft fruit like plum or sweet cherry. These are the growers the world is just beginning to recognize, and we're proud to stand with them.

Process: Washed | Varieties: Catimor, Caturra, Bourbon, Typica
Elevation: 1600–1900 MASL | Harvest: May–October

OUR COLOMBIAN BEANS — Huila Region (Gran Galope Program)

Gran Galope is more than a sourcing program, it's a commitment. It allows us to buy more and pay more for high-quality coffees from the hardworking men and women who operate ethical micro-farms across Colombia. These Excelso grade coffees are sourced from 10–30 smallholder farmers per lot, cupped for their balance of sweetness, fruity effervescence, and cocoa-toffee foundation, and traceable to the region.

Process: Washed | Varieties: Castillo, Caturra, Colombia
Elevation: 1400–2000 MASL | Harvest: Oct–Dec (Main), Jun–Aug (Fly Crop)

OUR GUATEMALAN BEANS — Huehuetenango Region (Waykan)

"Waykan" means "star, or light that shines in the sky at night" in the Maya Q'qnjobal dialect , and these beans live up to the name. The indigenous population in and around Huehuetenango has cultivated coffee for generations, and coffee accounts for roughly 80% of the local economy. We source these beans as an act of solidarity as much as quality. Their crisp acidity, reminiscent of lemon, grape, or apple, balanced by toffee and sweet almond, is what makes Machu Magic truly shine.

Process: Washed | Varieties: Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation: 1400–2200 MASL | Harvest: December–May

Our approach to sourcing has always been rooted in relationships. Long-standing partnerships with farmer partners across Latinoamérica that have grown into some of our most intentional, impactful work. When you choose Machu Magic, you're part of that too.