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12 ounces of Latina-owned, single-origin Colombian decaf. The slow morning, in a small bag.

A 12-ounce bag of medium-roast single-origin specialty coffee from Colombia, naturally decaffeinated using the sugarcane (EA) process. The single-bag entry into Sin Prisa, built for the cup that doesn't ask you to rush. Tasting notes of black cherry, spiced nuts, and brownie batter. Available whole bean, drip ground, or espresso ground.

• Latina-owned, Minneapolis-roasted
• 100% sourced from verified smallholder farmers in Huila, Colombia
• Single origin: Huila Region (1,400 to 2,000 MASL)
• Medium roast, naturally decaffeinated using the sugarcane (EA) process
• Tasting notes: black cherry, spiced nuts, brownie batter
• Varieties: Castillo and Caturra
• Available whole bean, drip ground, or espresso ground
• 12oz bag, perfect for first-time buyers or households that want decaf as their only or evening coffee

MEET SIN PRISA One origin. No caffeine. Zero compromises.

OUR COLOMBIAN BEANS — Huila Region

Huila is one of Colombia's most celebrated coffee-growing regions, and for good reason. Nestled in the Andes at elevations between 1,400 and 2,000 MASL, the smallholder farmers here have spent generations perfecting their craft. Sin Prisa is sourced from multiple producers across the region — each contributing to a lot that is cupped, evaluated, and selected for its remarkable consistency and depth.

The varieties — Castillo and Caturra — are known for their resilience and their flavor, grown by families for whom coffee isn't just a crop. It's a legacy.

Process: Sugarcane Decaf | Varieties: Castillo & Caturra Elevation: 1,400–2,000 MASL | Region: Huila, Colombia Producers: Multiple smallholder farmers

At Hola Coffee, we believe every cup should mean something — whether it has caffeine or not. Sin Prisa is proof that slowing down doesn't mean settling. Take your time. You've earned it.